Spring Soup Recipe
Recipe By Bawarchi
Spring Soup is a delicious Chinese recipe served as a Soups-Stews.
3.5
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Soup Recipe
- 112.50 gram Carrots
- 1/2 Leeks
- 1/4 bunch Raddish
- 42.50 gram Spinach
- 0.63 tablespoon Refined flour
- 15 gram Butter
- 0.38 liter Water
- 1/2 Egg yolks
- 1.50 tablespoon Cream
- As required Salt and pepper
Nutrition
value
value
108
calories per serving
3 g Fat7 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium249mg
- Iron5mg
- Vitamin A5775mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus130mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi