Spring Scallion Pancakes Recipe
Recipe By Honest Cooking
4.3
10 Rating -
Rate
Vegdiet
53minstotal
45minsPrep
8minsCook
53m.total
45m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Scallion Pancakes Recipe
- 1/4 cup Ap flour
- 0.13 cup Boiling water
- 0.06 cup Up to toasted sesame oil
- 0.38 cup Scallions, thinly sliced, greens only
- 1/2 teaspoon Kosher salt
Nutrition
value
value
99
calories per serving
7 g Fat4 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium306mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking