Spring Salad With Tarragon Vinaigrette Recipe

Recipe By Slurrp

This refreshing spring salad is a perfect way to celebrate the season. Crisp mixed greens are combined with vibrant radishes, sweet strawberries, and creamy avocado. The star of the show is the tangy tarragon vinaigrette, which adds a burst of flavor to the salad. Topped with crunchy toasted almonds, this salad is a light and healthy option for any meal.

5
19 Rating -
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40minstotal
40m.total
Spring Salad With Tarragon Vinaigrette
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Ingredients for Spring Salad With Tarragon Vinaigrette Recipe

  • 2 cup Mixed Greens
  • 2 Radishes, Thinly Sliced
  • 1/2 cup Sliced Strawberries
  • 1/2 Avocado, Diced
  • 0.13 cup Olive Oil
  • 1 tablespoon White Wine Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Honey
  • 1/2 Clove Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Tarragon
  • As required Salt And Pepper To Taste
  • 0.13 cup Toasted Almonds

Directions: Spring Salad With Tarragon Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the mixed greens, sliced radishes, sliced strawberries, and diced avocado.
  • STEP 2.In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, chopped tarragon, salt, and pepper to make the tarragon vinaigrette.
  • STEP 3.Drizzle the tarragon vinaigrette over the salad and toss to coat.
  • STEP 4.Sprinkle the toasted almonds over the top of the salad before serving.

Cooking Tips

  • Make sure to wash and dry the greens thoroughly before assembling the salad.
  • To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until golden brown.
  • You can customize this salad by adding other spring vegetables like snap peas or asparagus.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the crispness of the greens.
  • If you need to make it ahead of time, store the salad and dressing separately and toss them together just before serving.
  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
793
calories per serving
18 g Fat8 g Protein144 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    144g
  • Fiber
    2g

MacroNutrients

  • Carbs
    144g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp