Spring Salad With Strawberry Vinaigrette Recipe
Recipe By Hy-Vee
Celebrate spring by making your own strawberry vinaigrette and toss together fresh arugula, lettuce, sliced strawberries, halved red/green grapes, and sliced radishes.
4
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Salad With Strawberry Vinaigrette Recipe
- 1 teaspoon Gustare vita white wine vinegar
- 1/2 tablespoon Hy vee strawberry preserves
- 0.03 teaspoon Hy vee salt
- 1/4 pinch Hy vee ground black pepper
- 1/2 tablespoon Gustare vita olive oil
- 1 C. of fresh arugula
- 3/4 C. of hy vee butter lettuce
- 1/2 C. of hy vee short cuts strawberries
- 1/4 C. of hy vee short cuts grapes
- 1/4 C. of radishes
- 1/2 ounce Soiree goat cheese
- 0.13 C. of caramelized pecans
Nutrition
value
value
431
calories per serving
12 g Fat8 g Protein71 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs71g
- Fiber4g
MacroNutrients
- Carbs71g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium102mg
- Iron19mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B123mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee