Spring Salad With Raspberry Vinaigrette Recipe

Name: Spring Salad With Raspberry Vinaigrette Recipe
Total time: 25 min
Yield: 6
Cuisine: Brazilian

Recipe By Hy-Vee

Enjoy this fresh salad; no cooking required

4.9

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25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Spring Salad With Raspberry Vinaigrette Recipe

0.08 C. of hy vee select olive oil
1/2 tablespoon Hy vee white distilled vinegar
1/2 tablespoon Hy vee red raspberry preserves
1/4 teaspoon Hy vee stone ground dijon mustard
0.08 teaspoon Hy vee salt
1/50 teaspoon Hy vee ground black pepper
0.17 Bag dole spring mix
0.33 C. of fresh green beans
0.17 C. of fresh broccoli florets
0.67 Medium tomatoes on the vine
0.17 Medium yellow bell pepper
0.17 Medium orange bell pepper
0.17 Medium red bell pepper
0.17 C. of radishes

Nutrition
value

calories per serving

1 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
1173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
128mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee