Spring Salad With Chorizo Dressing Recipe

Recipe By My Food and Family

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Spring Salad With Chorizo Dressing
plan
Bookmark

ingredients serve

Ingredients for Spring Salad With Chorizo Dressing Recipe

  • 0.07 cup Kraft zesty italian dressing
  • 0.60 ounce Mexican chorizo, casing removed, cooked and drained
  • 1/5 tablespoon Chopped Fresh Cilantro
  • 1/10 Small onion, sliced
  • 0.40 Corn Tortillas
  • 1/10 cup Kraft mexican style finely shredded four cheese
  • 0.80 cup Torn mixed salad greens
  • 1/10 cup Halved Cherry Tomatoes
  • 1/10 stick Small jicama, cut into thin matchlike
Nutrition
value
121
calories per serving
7 g Fat5 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    9mg
  • Vitamin A
    3873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    255mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    82mg
  • Selenium
    63mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family