Chinese Veg Spring Roll Recipe

Recipe By Tarla Dalal

Spring rolls recipe | chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls | with 27 amazing images. The chinese veg spring roll has become so popular in india that it is now available in roadside eateries and restaurants too In fact, frozen spring rolls, veg spring rolls are also readily available in most supermarkets. However, nothing can beat the impact of creating this all-time favourite spring rolls, veg spring rolls in your own kitchen, perfectly customised to your taste and enjoyed right off the frying pan Here, a scrumptious filling of sauted veggies and noodles perked up with tangy sauces is packed inside readymade spring roll wrappers and deep-fried till crisp. It is always better to cut the spring rolls before serving because it helps the insides cool and avoids the spilling of shredded veggies when you bite into it. Nothing matches this treat as aptly as schezwan sauce, so remember to serve it along with the chinese veg spring rolls. At home our kids love a chinese meal comprising chinese vegetable fried rice, veg spring rolls and chinese veg manchow soup. Enjoy how to make spring rolls recipe with detailed step by step photos and video below.

4.8
11 Rating -
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Vegdiet
40minstotal
40m.total
Chinese Veg Spring Roll
plan
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ingredients serve

Ingredients for Chinese Veg Spring Roll Recipe

  • 1 Rice wrappers
  • 0.14 tablespoon Oil
  • 0.29 teaspoon Finely chopped garlic
  • 0.14 teaspoon Finely chopped ginger
  • 0.07 cup Sliced onions
  • 0.07 cup Sliced capsicum
  • 0.14 cup Thickly grated carrot
  • 0.14 cup Shredded Cabbage
  • 0.07 cup Boiled hakka noodles
  • 0.29 teaspoon Schezwan sauce
  • 0.14 teaspoon Tomato ketchup
  • As required Salt
  • 1/25 cup Plain flour
  • 0.57 tablespoon Water
  • As required Oil for deep-frying
Nutrition
value
94
calories per serving
2 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal