Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Spring Rolls Recipe

Recipe By Taste

Next time you're craving takeaway chinese, look no further than your own kitchen.

4.3
30 Rating -
Rate
1hr 10minstotal
55minsPrep
15minsCook
1hr 10m.total
55m.Prep
15m.Cook
Spring Rolls
plan
Bookmark

ingredients serves

serves2
Add to Shopping List

Ingredients for Spring Rolls Recipe

  • 50 gram Rice Vermicelli Noodles
  • 1 tablespoon Sunflower oil, plus extra to deep fry
  • 2 Garlic Cloves, Finely Chopped
  • 1 tablespoon Freshly grated ginger
  • 1 Carrot, coarsely grated
  • 1.50 cup Shredded chinese cabbage
  • 4-6 Fresh Shiitake Mushrooms, Sliced
  • 2 tablespoon Oyster Sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Caster sugar
  • 1 cup Bean sprouts, ends trimmed
  • 2 tablespoon Chopped coriander leaves
  • 3 Spring onions, thinly sliced
  • 2 teaspoon Cornflour
Nutrition
value
512
calories per serving
12 g Fat22 g Protein80 g Carbs28 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    22g
  • Carbs
    80g
  • Fiber
    28g

MacroNutrients

  • Carbs
    80g
  • Protein
    22g
  • Fiber
    28g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    434mg
  • Iron
    16mg
  • Vitamin A
    4724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    3mg
  • Vitamin B9
    362mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    178mg
  • Vitamin E
    3mg
  • Copper
    5mcg
  • Magnesium
    233mg
  • Manganese
    4mg
  • Phosphorus
    572mg
  • Selenium
    9mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste