Spring Rolls Recipe
Recipe By Taste
It takes just eight ingredients to create these delicious spring rolls.
4.3
13 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Spring Rolls Recipe
- 2 Carrots, peeled and cut into thin strips
- 3/4 cup Shredded chinese cabbage
- 0.33 cup Finely sliced bamboo shoots
- 1/4 cup Chopped water chestnuts
- 2 teaspoon Soy sauce
- 1 Crushed garlic clove
- 1 tablespoon Chopped coriander
Nutrition
value
value
86
calories per serving
1 g Fat4 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium164mg
- Iron4mg
- Vitamin A3932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste