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Spring Rolls Recipe

Recipe By Taste

These crunchy spring rolls are the perfect start to an asian-inspired banquet.

4.3
26 Rating -
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1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Spring Rolls
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ingredients serve

serve1
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Ingredients for Spring Rolls Recipe

  • 1 cup Vegetable Oil
  • 1.50 Garlic Cloves, Finely Chopped
  • 1.50 cup Finely shredded wombok
  • 1 Medium carrots, peeled, grated
  • 1/2 tablespoon Cornflour
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Soy sauce
  • 1/2 cup Beansprouts, trimmed
  • 5 Frozen spring roll wrappers, thawed
Nutrition
value
2360
calories per serving
257 g Fat6 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    257g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    257g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    2119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    40mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    3mg
  • Phosphorus
    121mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste