Fresh Spring Rolls Recipe
Recipe By Julies Eats And Treats
If you are looking for a quick, healthy dinner recipe then you need these they are so good dunked in our homemade thai peanut sauce just like you get in a restaurant, but made at home.
3.8
29 Rating -
Rate
Non Vegdiet
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Fresh Spring Rolls Recipe
- 2 ounce Rice vermicelli or rice noodles cooked according to package directions
- 8.50 inch 8 rice wrappers in diameter
- 32 Large cooked shrimp peeled and deveined
- 3/4 C. shredded carrot
- 3/4 C. shredded purple cabbage
- 1/2 Cucumber cut into matchsticks
- 3 tablespoon Thai basil chopped
- 3 tablespoon Mint leaves chopped
- 3 tablespoon Cilantro chopped
- 2 piece 2 3 leaves of lettuce but into so that it lies flat
- 2 tablespoon Creamy peanut butter
- 1 tablespoon Chopped peanuts
- 4 tablespoon Hoisin sauce
- 2 teaspoon Lime juice
- 1-3 tablespoon Water
- As required Top with crushed peanuts optional garnish
Nutrition
value
value
1846
calories per serving
85 g Fat150 g Protein119 g Carbs7 g FiberOther
Current Totals
- Fat85g
- Protein150g
- Carbs119g
- Fiber7g
MacroNutrients
- Carbs119g
- Protein150g
- Fiber7g
Fats
- Fat85g
Vitamins & Minerals
- Calcium536mg
- Iron12mg
- Vitamin A1207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B1213mcg
- Vitamin C24mg
- Vitamin E9mg
- Copper2mcg
- Magnesium335mg
- Manganese2mg
- Phosphorus1580mg
- Selenium282mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats