Vegan Rice Paper Spring Rolls Recipe

Name: Vegan Rice Paper Spring Rolls Recipe
Total time: 15 min
Yield: 6
Cuisine: Asian

Recipe By Yummy Mummy Kitchen

Find out how to make the best fresh rice paper vegan spring or summer rolls with this vietnamese inspired recipe. These vegan spring rolls are filled with avocado, bell pepper, greens, cucumber, and herbs and served with a delicious peanut dipping sauce

4.7

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15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

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Ingredients for Vegan Rice Paper Spring Rolls Recipe

0.17 Package rice paper spring roll wrappers
0.17 Bag baby spring lettuces
0.17 Red Bell Pepper, Cut Into Strips
0.17 Hothouse cucumber, sliced
0.17 Avocado, peeled and sliced
0.17 cup Shredded Carrots
0.17 cup Thinly sliced purple cabbage
As required Fresh mint and basil

Nutrition
value

calories per serving

1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
61mg
Iron
1mg
Vitamin A
785mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen