Fresh Spring Rolls Recipe
Recipe By Slender Kitchen
Fresh spring rolls are the best light and healthy appetizer stuffed with tofu, glass noodles, and fresh veggies all wrapped in rice paper with a delicious peanut sauce.
4.9
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Spring Rolls Recipe
- 5 ounce Firm tofu, drained well
- 4 rice paper spring roll wrappers
- 1/2 carrot, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/2 cup Lettuce
- 1/2 cup Red Cabbage, Shredded
- 0.06 cup Fresh Cilantro
- 0.06 cup Basil
- 0.06 cup Mint
- 0.13 cup Peanut butter
- 3/4 tablespoon Low Sodium Soy Sauce
- 1/2 tablespoon Pure maple syrup
- 1/4 tablespoon Fresh lime juice
- 1/4 tablespoon Rice vinegar
- 1/2 teaspoon Asian garlic chili paste
- 0.06 teaspoon Ground ginger
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen