Spring Rolls Recipe
Recipe By Taste
There is nothing better than fresh, homemade spring rolls. Make up your own sweet chilli sauce for a party-starting taste sensation.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Rolls Recipe
- 10 gram Dali shiitake mushroom slices
- 50 gram Erawan rice sticks
- 250 gram Chicken mince
- 2 Green Onions, Thinly Sliced
- 35 gram Valcom bamboo shoot slices, drained, chopped
- 1/2 Carrot, peeled, grated
- 1 centimeter Piece ginger, finely grated
- 1 Garlic Cloves, Crushed
- 170 milliliter Bottle indofood sweet soy sauce kecap manis
- 12 Sheets frozen spring roll wrappers, thawed
Nutrition
value
value
989
calories per serving
43 g Fat58 g Protein90 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein58g
- Carbs90g
- Fiber8g
MacroNutrients
- Carbs90g
- Protein58g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium263mg
- Iron9mg
- Vitamin A1159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper1mcg
- Magnesium172mg
- Manganese3mg
- Phosphorus760mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste