Spring Roll Bowl With Crispy Wontons Recipe

Recipe By Taste

Enjoy our 30-minute asian-inspired spring roll bowl complete with crispy wontons and roast pork.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spring Roll Bowl With Crispy Wontons
plan
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ingredients serve

Ingredients for Spring Roll Bowl With Crispy Wontons Recipe

  • 125 gram Piece cold leftover roast pork
  • 1/4 tablespoon Hoisin Sauce
  • 1/2 tablespoon Plum sauce
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Rice wine vinegar
  • 1/2 teaspoon Sesame oil
  • 112.50 gram Packet jasmine microwave rice
  • As required Vegetable oil, for shallow frying
  • 2 Wonton wrappers, cut into quarters
  • 1/4 Carrot
  • 31.25 gram Can corn kernels, drained
  • 25 gram Snow peas, trimmed, shredded
  • 0.13 cup Bean sprouts, trimmed
  • 3/4 Green Onions, Thinly Sliced
  • 15 gram Mixed salad leaves
Nutrition
value
725
calories per serving
14 g Fat34 g Protein114 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    34g
  • Carbs
    114g
  • Fiber
    10g

MacroNutrients

  • Carbs
    114g
  • Protein
    34g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    10mg
  • Vitamin A
    629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    431mg
  • Selenium
    42mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste