Spring Roll Bowl With Crispy Wontons Recipe
Recipe By Taste
Enjoy our 30-minute asian-inspired spring roll bowl complete with crispy wontons and roast pork.
4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Roll Bowl With Crispy Wontons Recipe
- 125 gram Piece cold leftover roast pork
- 1/4 tablespoon Hoisin Sauce
- 1/2 tablespoon Plum sauce
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Rice wine vinegar
- 1/2 teaspoon Sesame oil
- 112.50 gram Packet jasmine microwave rice
- As required Vegetable oil, for shallow frying
- 2 Wonton wrappers, cut into quarters
- 1/4 Carrot
- 31.25 gram Can corn kernels, drained
- 25 gram Snow peas, trimmed, shredded
- 0.13 cup Bean sprouts, trimmed
- 3/4 Green Onions, Thinly Sliced
- 15 gram Mixed salad leaves
Nutrition
value
value
725
calories per serving
14 g Fat34 g Protein114 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein34g
- Carbs114g
- Fiber10g
MacroNutrients
- Carbs114g
- Protein34g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium143mg
- Iron10mg
- Vitamin A629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus431mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste