Spring Risotto Recipe
Recipe By Kitchen Nine
4.9
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Risotto Recipe
- 0.38 liter Chicken Stock
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Small Onion, Finely Chopped
- 0.13 cup Sliced Mushrooms
- 1/2 cup Arborio Rice
- 37.50 milliliter Dry white wine
- 1/4 cup Shredded Cooked Chicken
- 0.13 cup Frozen peas
- 0.08 cup Grated parmesan, plus
- As required Extra to serve
- 7.50 gram Butter, Chopped
- 1/4 Grated zest and juice lemon
- 1/2 tablespoon Chopped parsley, plus extra to serve
Nutrition
value
value
1359
calories per serving
65 g Fat90 g Protein93 g Carbs7 g FiberOther
Current Totals
- Fat65g
- Protein90g
- Carbs93g
- Fiber7g
MacroNutrients
- Carbs93g
- Protein90g
- Fiber7g
Fats
- Fat65g
Vitamins & Minerals
- Calcium237mg
- Iron12mg
- Vitamin A472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper1mcg
- Magnesium206mg
- Manganese1mg
- Phosphorus1042mg
- Selenium86mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine