Ham & Swiss Reubens With Savoy Cabbage & Green Onion Dressing Recipe
Recipe By Rachael Ray
5
25 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham & Swiss Reubens With Savoy Cabbage & Green Onion Dressing Recipe
- 1/4 tablespoon Canola or olive oil
- 3/4 cup Shredded savoy cabbage
- As required Celery seed, salt and white pepper, to taste
- 1/2 tablespoon Cider vinegar or white wine
- 1/4 cup Sour cream
- 0.06 cup Ketchup
- 3/4 tablespoon Pickle relish
- 3/4-1 part Scallions or spring onions, white and light green only, finely chopped
- As required Black pepper
- 1/2 tablespoon Butter
- 2 Slices deli rye bread
- As required Brown deli mustard
- 0.19 pound Sliced Swiss Cheese
Nutrition
value
value
620
calories per serving
38 g Fat44 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein44g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein44g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium703mg
- Iron7mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9237mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus558mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray