Spring Quinoa Salad With Honey Lemon Vinaigrette Recipe
Recipe By Pinch of Yum
This spring quinoa salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade honey lemon vinaigrette.
4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Quinoa Salad With Honey Lemon Vinaigrette Recipe
- 0.17 cup Uncooked Quinoa
- 3.83 cup Frozen peas
- 0.08 cup Feta Cheese
- 1 Slices Bacon, Cooked And Crumbled
- 0.08 cup Freshly chopped basil and cilantro
- 0.08 cup Almonds, pulsed in a food processor until crushed
- 0.06 cup Freshly squeezed lemon juice
- 0.06 cup Olive oil
- 1/25 teaspoon Salt
Nutrition
value
value
817
calories per serving
26 g Fat51 g Protein89 g Carbs43 g FiberOther
Current Totals
- Fat26g
- Protein51g
- Carbs89g
- Fiber43g
MacroNutrients
- Carbs89g
- Protein51g
- Fiber43g
Fats
- Fat26g
Vitamins & Minerals
- Calcium342mg
- Iron13mg
- Vitamin A731mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9399mcg
- Vitamin B120mcg
- Vitamin C230mg
- Vitamin E7mg
- Copper2mcg
- Magnesium323mg
- Manganese4mg
- Phosphorus498mg
- Selenium15mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum