Spring Quinoa Salad Recipe
Recipe By Chelsea's Messy Apron
This fresh herb-filled spring quinoa salad is easy to make and is packed with good-for-you ingredients and dressed with a zippy lemon vinaigrette
5
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Spring Quinoa Salad Recipe
- 1 cup Quinoa uncooked
- 1/2 cup Diced Red Onion
- 2 tablespoon Red wine vinegar
- As required Fine sea salt and freshly cracked black pepper
- 1 cup Sugar snap peas sliced
- 1/2 ounce Goat's cheese
- 1/2 cup Honey Roasted Sliced Almonds
- 1/2 cup Chopped basil
- 1 pound Boneless steak recommended:new york strip
- 1.50 teaspoon Ground Cumin
- 1.50 teaspoon Ground coriander
- 2 Large lemons
- 2 tablespoon Honey
- 1 teaspoon Dijon mustard
Nutrition
value
value
642
calories per serving
19 g Fat52 g Protein62 g Carbs20 g FiberOther
Current Totals
- Fat19g
- Protein52g
- Carbs62g
- Fiber20g
MacroNutrients
- Carbs62g
- Protein52g
- Fiber20g
Fats
- Fat19g
Vitamins & Minerals
- Calcium261mg
- Iron12mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B626mg
- Vitamin B9508mcg
- Vitamin B126mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper261mcg
- Magnesium244mg
- Manganese2mg
- Phosphorus692mg
- Selenium84mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron