Spring Prosecco Strawberry Risotto For Two Recipe
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Sweet prosecco and strawberries are a perfect pairing in this delicate risotto dish, which is served in italy in spring and summer for special occasions.
3.7
19 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
25minsCook
35m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Prosecco Strawberry Risotto For Two Recipe
- 2 cup Low sodium vegetable broth, or as needed
- 1 tablespoon Extra virgin olive oil
- 0.44 cup Arborio Rice
- 0.38 cup Prosecco
- 1/2 cup Chopped fresh strawberries
- 1 tablespoon Soft Goat Cheese
- 0.13 cup Grated grana padano cheese
Nutrition
value
value
1219
calories per serving
35 g Fat83 g Protein134 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein83g
- Carbs134g
- Fiber6g
MacroNutrients
- Carbs134g
- Protein83g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium217mg
- Iron24mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B123mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus737mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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