Spring Pea-Sto With Whole Wheat Penne Recipe
Recipe By Rachael Ray
4.7
27 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Pea-Sto With Whole Wheat Penne Recipe
- As required Salt
- As required Whole Wheat Penne Pasta
- 2.50 ounce 1 package frozen peas, thawed
- 1/4 cup Packed basil leaves
- 0.13 cup Grated parmigiano reggiano cheese, plus more for serving
- 0.13 cup Extra virgin olive oil
- 0.06 cup Pine nuts, lightly toasted
- 1.50-2 sprig Leaves fresh tarragon
- 1/4 teaspoon Grated lemon peel
Nutrition
value
value
452
calories per serving
40 g Fat11 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat40g
- Protein11g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber5g
Fats
- Fat40g
Vitamins & Minerals
- Calcium178mg
- Iron3mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus181mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray