This Spring Pea Soup with Leeks and Lentils is a vibrant and nutritious dish that celebrates the flavors of the season. The soup is made with fresh peas, leeks, and lentils, which are simmered together to create a creamy and comforting texture. The addition of mint leaves adds a refreshing and aromatic touch to the soup. This recipe is perfect for a light lunch or dinner, and can be served hot or chilled. It's also a great way to incorporate more vegetables and legumes into your diet.