Spring Pea Green Curry With Black Cod And Strawberry Recipe
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Chef john's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
4.4
11 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Pea Green Curry With Black Cod And Strawberry Recipe
- 1/4 Yellow Onion, Diced
- 1 teaspoon Vegetable oil, divided, or as needed
- 1/4 teaspoon Salt, or more to taste
- 3/4 tablespoon Green curry paste, or more to taste
- 1/2 cup Chicken Broth
- 1/4 pound Sugar snap peas, trimmed
- 1/4 tablespoon Fish sauce
- 1/4 As required Splash lime juice
- 1/4 pound Boneless black cod, cut into eight 2 ounce pieces, skin scored 1/8 inch deep
- 0.06 cup Diced Strawberries
Nutrition
value
value
374
calories per serving
8 g Fat45 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein45g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein45g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium56mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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