Pasta Salad With Peas And Pesto Recipe
Recipe By Serious Eats
Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.
4.9
29 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad With Peas And Pesto Recipe
- As required For the pesto
- 1/4 cup Packed fresh basil or mint, plus more for garnish
- 1/4 Large garlic clove, roughly chopped
- 1/4 ounce Freshly grated pecorino romano or parmigiano reggiano
- 3/4 tablespoon Chopped toasted walnuts or pinenuts, plus more for garnish
- 3/4 tablespoon Fresh lemon juice, from 1 2 lemons
- 0.08 cup Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Black Pepper
- As required For the salad
- 0.13 pound Gemelli pasta, cooked, drained and cooled
Nutrition
value
value
425
calories per serving
27 g Fat14 g Protein54 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein14g
- Carbs54g
- Fiber6g
MacroNutrients
- Carbs54g
- Protein14g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus225mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats