Spring Papad Rolls Recipe
Recipe By Bawarchi
Spring Papad Rolls is a delicious Indian recipe served as a Starter.
3.5
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Papad Rolls Recipe
- 2-2.50 papads
- 1/4 cup boiled and drained rice or noodles
- 0.13 cup carrot julienned
- 0.13 cup green capsicum julienned
- 0.13 cup chicken boiled and shredded
- 0.13 cup boiled green peas
- 1/2 tablespoon level chickpea flour
- 1/2 tablespoon Water
- 1/4 small onion chopped
- 1/2 tablespoon soya sauce
- 1/2 tablespoon spring onions juliennes
- 1/4 tablespoon tomato ketchup
- 0.13 teaspoon ginger garlic thinly sliced
- 0.13 teaspoon black pepper powder
- 1/4 scrambled egg
- 1/4 teaspoon Oil
- pinch ajinomoto
- As required Salt
- As required oil for frying
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi