Ingredients for Spring Onions Stuffed Parathas Recipe
As required For dough
0.38 cup whole wheat flour
1/4 teaspoon Oil
0.13 teaspoon Salt
As required For filling
1.25-1.50 stalks spring onions with greens, very finely chopped
1/4 teaspoon red chilli powder
0.13 teaspoon cumin seed powder
1/2-3/4 pinch asafoetida powder
As required Salt
As required Other ingredients
As required oil to shallow fry
Nutrition value
277
calories per serving
2 g Fat10 g Protein57 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
10g
Carbs
57g
Fiber
7g
MacroNutrients
Carbs
57g
Protein
10g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
164mg
Iron
4mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment