Spring onion soup Recipe
Recipe By Better Butter
Very easy and delicious, they can be relished as a light meal with bread croutons/soup sticks or as an appetizer. The consistency can be adjusted according to individual preference. In this recipe, besides spring onions, i have also added coriander stems, bengal gram lentil and tomatoes to thicken the soup and at the same time to give an intense flavor.
4
20 Rating -
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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring onion soup Recipe
- 1.33-1.67 spring onion stalks, chopped
- 0.17 cup coriander roots, chopped
- 0.67 tomatoes, chopped
- 0.17 cup chana dal
- 0.33 teaspoon olive oil
- 0.33 teaspoon Butter
- 0.33 teaspoon pepper powder
- As required Salt
- 0.33 stock cube
- 0.33 As required tsp. lime juice
- 0.33 teaspoon chopped spring onion to garnish
- 0.33 tablespoon fried onions to garnish
- 1/25 teaspoon red chili flakes to garnish
Nutrition
value
value
231
calories per serving
4 g Fat13 g Protein37 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs37g
- Fiber14g
MacroNutrients
- Carbs37g
- Protein13g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium231mg
- Iron7mg
- Vitamin A2020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus234mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter