Spring Onion Raita Recipe

Recipe By Slurrp

Spring Onion Raita is a refreshing and creamy yogurt-based side dish that pairs well with Indian meals. It is made with chopped spring onions, yogurt, and a blend of spices. The spring onions add a mild onion flavor and a pleasant crunch to the raita. This raita is easy to make and can be served as a dip or a side dish. It is a perfect accompaniment to biryani, pulao, or any spicy curry.

4.2
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15minstotal
15m.total
Spring Onion Raita
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ingredients serve

Ingredients for Spring Onion Raita Recipe

  • 1/2 cup Yogurt
  • 1/4 cup Chopped Spring Onions
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Black Pepper
  • as required Chopped Spring Onions For Garnish

Directions: Spring Onion Raita Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk the yogurt until smooth.
  • STEP 2.Add chopped spring onions, salt, cumin powder, and black pepper to the yogurt.
  • STEP 3.Mix well until all the ingredients are combined.
  • STEP 4.Refrigerate the raita for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and garnish with a sprinkle of chopped spring onions before serving.

Cooking Tips

  • You can adjust the consistency of the raita by adding more or less yogurt.
  • For a spicier version, you can add finely chopped green chilies or a pinch of red chili powder.
  • Make sure to wash the spring onions thoroughly before using them in the raita.

Storage and Serving

  • Leftover raita can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the raita as a side dish with biryani, pulao, or any spicy curry.
  • It can also be used as a dip for vegetable sticks or as a topping for grilled meats.
Nutrition
value
278
calories per serving
19 g Fat6 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    3mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp