Spring Onion, Potato And Cheese Frittata Recipe

Recipe By Slurrp

Spring Onion, Potato And Cheese Frittata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dinner. This frittata is packed with flavor from the combination of spring onions, potatoes, and cheese. It is easy to make and can be served hot or cold, making it a great option for picnics or packed lunches.

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50minstotal
50m.total
Spring Onion, Potato And Cheese Frittata
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Ingredients for Spring Onion, Potato And Cheese Frittata Recipe

  • 1.50 Spring Onions, Sliced
  • 1/2 Potatoes, Peeled And Diced
  • 1/2 tablespoon Olive Oil
  • 1.50 Eggs
  • 0.06 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 cup Grated Cheese
  • as per your need Chopped Parsley Or Chives For Garnish

Directions: Spring Onion, Potato And Cheese Frittata Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a non-stick skillet and saut�� spring onions until softened.
  • STEP 2.Add potatoes and cook until golden brown and cooked through.
  • STEP 3.In a separate bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 4.Pour the egg mixture over the spring onions and potatoes in the skillet.
  • STEP 5.Sprinkle grated cheese on top and cook until the edges are set.
  • STEP 6.Transfer the skillet to the oven and broil until the top is golden and the center is set.
  • STEP 7.Serve hot or cold, cut into wedges.

Cooking Tips

  • Parboil the potatoes before saut��ing them for faster cooking.
  • Use a mix of different cheeses for a more complex flavor.
  • Add chopped herbs like parsley or chives for extra freshness.

Storage and Serving

  • Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or enjoy cold.
  • Serve as a main course with a green salad or as a side dish with roasted vegetables.
Nutrition
value
150
calories per serving
8 g Fat9 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp