Spring Onion N Mushroom Gravy Recipe

Recipe By Slurrp

Spring Onion and Mushroom Gravy is a delicious and flavorful dish that can be enjoyed as a side or main course. The combination of tender mushrooms and fresh spring onions creates a rich and savory gravy that pairs well with rice or bread. This dish is easy to prepare and can be customized with your favorite spices and seasonings. Whether you're a vegetarian or simply looking for a tasty and nutritious meal, this Spring Onion and Mushroom Gravy is sure to satisfy your taste buds.

3.8
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
Spring Onion N Mushroom Gravy
plan
Bookmark

ingredients serve

Ingredients for Spring Onion N Mushroom Gravy Recipe

  • 1/2 cup Sliced Mushrooms
  • 1/4 cup Chopped Spring Onions
  • 1/2 tablespoon Oil
  • 1/4 tablespoon Cornstarch
  • 0.06 cup Water
  • As required Salt To Taste
  • As required Pepper To Taste
  • as per your need Optional Spices And Seasonings

Directions: Spring Onion N Mushroom Gravy Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 chopped spring onions until they turn translucent.
  • STEP 2.Add sliced mushrooms and cook until they release their moisture and become tender.
  • STEP 3.In a separate bowl, mix cornstarch with water to make a slurry.
  • STEP 4.Pour the slurry into the pan and stir well to thicken the gravy.
  • STEP 5.Season with salt, pepper, and any other desired spices.
  • STEP 6.Simmer for a few minutes until the flavors meld together.
  • STEP 7.Serve the Spring Onion and Mushroom Gravy hot with rice or bread.
  • STEP 8.Garnish with fresh spring onion greens for added flavor and presentation.

Cooking Tips

  • You can add other vegetables like bell peppers or carrots for added texture and flavor.
  • For a creamier gravy, you can add a splash of heavy cream or coconut milk.
  • Adjust the seasoning according to your taste preferences.
  • If the gravy becomes too thick, you can add more water or vegetable broth to thin it out.

Storage and Serving

  • Leftover Spring Onion and Mushroom Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a pan or microwave before serving.
  • Serve the gravy as a side dish with rice, bread, or as a topping for mashed potatoes.
  • You can also use the gravy as a filling for sandwiches or wraps.
Nutrition
value
513
calories per serving
7 g Fat18 g Protein91 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    91g
  • Fiber
    15g

MacroNutrients

  • Carbs
    91g
  • Protein
    18g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    7mg
  • Vitamin A
    477mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    240mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    2mg
  • Phosphorus
    416mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp