Ingredients for Spring Onion Masala Paratha. Recipe
0.67 cup Measuring BigWheat Flour.
0.08 nos Tea Spoon Turmeric Powder.
1/4 nos Tea Spoon Red Chilli Powder.
0.08 nos Tea Spoon Cumin Powder.
0.17 nos Tea Spoon Garam Masala.
0.17 nos Tea Spoon Amchur Powder.
0.08 nos Tea Spoon Ajwain.
0.33 nos Tea Spoon Ginger Paste.
0.33 cup MeasuringSpring Onion Finally Chopped.
0.17 nos Tea Spoon Salt.
Directions: Spring Onion Masala Paratha. Recipe
STEP 1.In the Big boul Take 2 Measuring Cup Wheat flour. Add 1/4 Tea Spoon Turmeric Powder, 3/4 Tea Spoon Red Chilli Powder. 1/4 Spoon Cumin Powder, 1/2 Tea Spoon Garam Masala, 1/2 Tea Spoon Amchur Powder, 1/4 Tea Spoon Ajwain, 1 Tea Spoon Ginger Paste, 1 Measuring Cup Spring Onion Finally Chopped. 1/2 Tea Spoon Salt.
STEP 2.Take all ingredients and Mix it Well. Add 2 Table Spoon Oil. And Mix Well. Add 1/2 Cup Water and Knead the Dough. Add water if required. Knead Soft Dough for 5 minutes. And rest Dough for 20 Minutes.
STEP 3.After 20 Minutes Knead the Dough again, and Ball Sized. Dust Wheat Flour and roll gently, small Puri. Add 1 Tea Spoon Oil, Spread Uniformly fold quare, Dust Wheat Flour. Role Gently. And Roll Rectangle, Slightly thick. Dust off excess flour. Put the Paratha on the Hot Pan. Flip over Half Cook.
STEP 4.Spread half Spoon Oil on the Paratha. Press gently, Roast both the sides. Half gold and serves with Palak Paneer Subji. And enjoy the Day with Spring Onion Masala Paratha.
Nutrition value
13
calories per serving
< 1 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
2mg
Vitamin A
350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment