Spicy vegetable made from highly beneficial spring onions which are a rich source of vitamins, minerals and fiber. This is a very quick and easy recipe which can be made even for kid's tiffin.
0.33 teaspoon Gingee garlic and green chilli paste
0.33 teaspoon cumin Seeds
0.08 teaspoon Turmeric
0.33 teaspoon Red chilli powder
0.33 teaspoon coriander Powder
0.17 teaspoon cumin powder
0.08 teaspoon Garam Masala
As required Salt
As required coriander for garnishing
Nutrition value
55
calories per serving
< 1 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
575mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment