Spring Onion & Herb Lamb Burgers Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Onion & Herb Lamb Burgers Recipe
- 0.38 pound Ground Lamb
- 1/2 Spring onions or 4 thin scallions, finely chopped
- As required Kosher Salt And Black Pepper
- 0.13 cup Fresh Mint Leaves, Finely Chopped
- 0.06 cup Fresh dill sprigs, finely chopped
- 1/2 tablespoon About fresh oregano or marjoram leaves, finely chopped
- 1/4 tablespoon About plus a drizzle of evoo
- 0.19 cup About sun dried tomatoes
- 1/4 cup Walnuts
- 1/4 cup Crumbled feta
- 1/4 Lemon juiced
- 1/4 Clove Garlic, Crushed
- 1/4 teaspoon Dried oregano
- 0.08-0.13 cup Whole milk
- 1 Brioche rolls, split
Nutrition
value
value
551
calories per serving
37 g Fat35 g Protein24 g Carbs11 g FiberOther
Current Totals
- Fat37g
- Protein35g
- Carbs24g
- Fiber11g
MacroNutrients
- Carbs24g
- Protein35g
- Fiber11g
Fats
- Fat37g
Vitamins & Minerals
- Calcium476mg
- Iron13mg
- Vitamin A1189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B122mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus446mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray