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Recipes
Spring Onion Bhajiya Recipe
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Ingredients
Directions
Nutrition
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Spring Onion Bhajiya Recipe
Recipe By
Better Butter
This is very common recipe which is made during rainy season and winter it is a good tea time snack.
4.4
29 Rating -
Rate
Veg
diet
20mins
total
10mins
Prep
10mins
Cook
20m.
total
10m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Spring Onion Bhajiya Recipe
0.33
Spring onions bundle
0.33 cup
Gram flour and 1/2
1 tablespoon
rice flour
1
Green chilies chopped
As required
oil for frying
As required
Salt
Nutrition
value
69
calories
per serving
< 1 g Fat
2 g Protein
15 g Carbs
2 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
40mg
Iron
1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter