Spring Onion And Salami Sheet-Pan Pizza Recipe

Recipe By Food & Wine

Learn how to make Spring Onion And Salami Sheet-Pan Pizza.

4.1
19 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Spring Onion And Salami Sheet-Pan Pizza
plan
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ingredients serve

Ingredients for Spring Onion And Salami Sheet-Pan Pizza Recipe

  • 0.03 cup Extra Virgin Olive Oil, Plus More For Drizzling
  • 1/4 Fresh prepared multigrain or plain pizza dough balls, at room temperature
  • 0.13 cup Jarred pizza sauce
  • 1.25 ounce Pre shredded mozzarella cheese
  • 1/2 ounce Salami, soppressata, or spicy italian sausage
  • 0.13 Small spring onion or fennel bulb, thinly sliced
  • 1/4 ounce Parmesan or pecorino romano cheese, grated
  • 0.06 teaspoon Fennel seeds, crushed
  • As required Flaky sea salt
Nutrition
value
216
calories per serving
15 g Fat12 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine