Spring Lemon Tuna Risotto Recipe

Recipe By Starkist

The lemon adds a fresh, light flavor to this hearty meal.

4.6
10 Rating -
Rate
28minstotal
5minsPrep
23minsCook
28m.total
5m.Prep
23m.Cook
Spring Lemon Tuna Risotto
plan
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ingredients serve

Ingredients for Spring Lemon Tuna Risotto Recipe

  • 1 Pouches tuna creations lemon pepper
  • 1/2 tablespoon Olive oil
  • 1/4 cup Diced sweet onion
  • 0.38 cup Arborio rice
  • 0.38 cup White wine
  • 2 cup 3 reduced sodium chicken broth
  • 0.38 cup Frozen baby peas, thawed
  • 0.13 cup Parmesan cheese
Nutrition
value
967
calories per serving
22 g Fat84 g Protein85 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    84g
  • Carbs
    85g
  • Fiber
    7g

MacroNutrients

  • Carbs
    85g
  • Protein
    84g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    7mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    1mg
  • Phosphorus
    691mg
  • Selenium
    68mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Starkist