Spring Leek Soup with Gruyere Toasts Recipe

Recipe By Slurrp

Spring leek soup with Gruyere toasts is a light and flavorful soup that celebrates the fresh flavors of spring. The soup is made with tender leeks, potatoes, and chicken broth, which are simmered until the vegetables are soft and the flavors have melded together. The soup is then pureed until smooth and served with crispy Gruyere toasts on the side. The combination of the creamy soup and the cheesy toasts creates a delicious and satisfying meal.

3.7
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spring Leek Soup with Gruyere Toasts
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ingredients serve

Ingredients for Spring Leek Soup with Gruyere Toasts Recipe

  • 1/2 tablespoon Butter
  • 1 part Leeks, White And Light Green Only, Thinly Sliced
  • 1/2 Potatoes, Peeled And Diced
  • 1 cup Chicken Broth
  • 1/2 sprig Thyme
  • 1 Slices Bread
  • 1/4 cup Shredded Gruyere Cheese

Directions: Spring Leek Soup With Gruyere Toasts Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add leeks and cook until softened.
  • STEP 2.Add potatoes, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • STEP 3.Remove thyme sprigs from the pot. Use an immersion blender to puree the soup until smooth.
  • STEP 4.In a separate pan, melt butter and toast the bread slices on both sides until golden brown.
  • STEP 5.Sprinkle Gruyere cheese on top of each toast and broil until the cheese is melted and bubbly.
  • STEP 6.Serve the soup hot with the Gruyere toasts on the side.

Cooking Tips

  • Make sure to thoroughly clean the leeks before cooking to remove any dirt or sand.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • You can garnish the soup with fresh herbs, such as chives or parsley, for added flavor.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, transfer the soup to a pot and heat over medium heat until warmed through.
  • Serve the soup with additional Gruyere toasts or a side salad for a complete meal.
Nutrition
value
369
calories per serving
25 g Fat32 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    32g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    3mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    365mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp