Spring Herbed Lamb With Lemon Orzo Recipe

Recipe By Slurrp

This Spring Herbed Lamb with Lemon Orzo is a fresh and flavorful dish that is perfect for springtime. The lamb is marinated in a mixture of herbs, garlic, and lemon zest, which infuses it with a delicious aroma and taste. The lemon orzo adds a bright and tangy element to the dish, complementing the savory lamb perfectly. This dish is perfect for a special occasion or a Sunday dinner with family and friends.

4.9
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Spring Herbed Lamb With Lemon Orzo
plan
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ingredients serve

Ingredients for Spring Herbed Lamb With Lemon Orzo Recipe

  • 1 Lamb Chops
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Zest Lemon
  • 1/4 teaspoon Chopped Fresh Rosemary
  • 1/4 teaspoon Chopped Fresh Thyme
  • As required Salt And Pepper To Taste
  • 1/4 cup Orzo
  • 1/4 Juice Lemon
  • 1/4 tablespoon Chopped Fresh Parsley

Directions: Spring Herbed Lamb With Lemon Orzo Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the olive oil, garlic, lemon zest, rosemary, thyme, salt, and pepper.
  • STEP 2.Rub the herb mixture all over the lamb chops and let them marinate for at least 30 minutes.
  • STEP 3.Cook the lamb chops on a preheated grill or grill pan for about 4-5 minutes per side for medium-rare.
  • STEP 4.While the lamb is cooking, cook the orzo according to package instructions. Drain and toss with lemon juice, lemon zest, and chopped parsley.
  • STEP 5.Serve the Spring Herbed Lamb with Lemon Orzo hot, garnished with additional herbs if desired.

Cooking Tips

  • Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate.
  • If you don't have a grill or grill pan, you can also cook the lamb chops in a hot skillet.
  • Feel free to add other herbs or spices to the marinade, such as mint or cumin.

Storage and Serving

  • Leftover lamb can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or on the stovetop until warmed through.
  • The lemon orzo can be served cold as a refreshing pasta salad.
Nutrition
value
621
calories per serving
31 g Fat39 g Protein75 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    39g
  • Carbs
    75g
  • Fiber
    8g

MacroNutrients

  • Carbs
    75g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    7mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    483mg
  • Selenium
    11mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp