Spring Ham And Asparagus Lemon Cream Pasta Recipe

Recipe By Slurrp

This Spring Ham and Asparagus Lemon Cream Pasta is a delightful combination of flavors and textures. The tender asparagus pairs perfectly with the salty ham, while the creamy lemon sauce adds a refreshing tang. This dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it with a side salad or crusty bread for a complete meal.

4.5
24 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Spring Ham And Asparagus Lemon Cream Pasta
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ingredients serve

Ingredients for Spring Ham And Asparagus Lemon Cream Pasta Recipe

  • 1.33 ounce Pasta
  • 0.17 inch Bunch Asparagus, Trimmed And Cut Into
  • 0.17 cup Diced Ham
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.33 tablespoon Lemon Juice
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley And Lemon Zest For Garnish

Directions: Spring Ham And Asparagus Lemon Cream Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the asparagus and cook until tender-crisp, about 5 minutes.
  • STEP 3.Add the ham to the skillet and cook for an additional 2 minutes.
  • STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
  • STEP 5.Slowly whisk in the milk and lemon juice, stirring constantly until the sauce thickens.
  • STEP 6.Add the Parmesan cheese and stir until melted and smooth.
  • STEP 7.Combine the cooked pasta, asparagus, ham, and lemon cream sauce in the skillet. Toss to coat everything evenly.
  • STEP 8.Serve the pasta hot, garnished with fresh parsley and lemon zest.
  • STEP 9.Enjoy!

Cooking Tips

  • Be careful not to overcook the asparagus, as it should still have a slight crunch.
  • Feel free to substitute the ham with cooked chicken or bacon for a different flavor.
  • For a lighter version, you can use low-fat milk or cream substitute in the sauce.
  • Add a pinch of red pepper flakes for a hint of spice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Spring Ham and Asparagus Lemon Cream Pasta is best served immediately while still hot.
  • Garnish with fresh parsley and lemon zest for added freshness and flavor.
  • Pair it with a side salad or crusty bread for a complete meal.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
277
calories per serving
11 g Fat19 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    6mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp