Spring Greens Tartine With Prosciutto, Fontina, And A Fried Egg Recipe

Recipe By Real Simple

We present you with the new and improved breakfast sandwich. With crispy prosciutto, melty fontina cheese, and irresistible fried eggs, its still the dependably delicious, warm sandwich we love. But, its thinking about spring (and summer) and its slimmed down a little and lost its upper crust. This way you can see its gorgeous, colorful new outfit: wilted greens cooked with sliced spring onions and garlic. We think this tartine would make quite a commotion at any meal, but especially paired with a tray of mimosas or bloody marys at breakfast or brunch (cue the paparazzi).

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Non Vegdiet
25minstotal
25m.total
Spring Greens Tartine With Prosciutto, Fontina, And A Fried Egg
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ingredients serve

Ingredients for Spring Greens Tartine With Prosciutto, Fontina, And A Fried Egg Recipe

  • 1 ounce Prosciutto, Thinly Sliced
  • 1 tablespoon Olive Oil, Divided
  • 1.50 Spring onion bulbs, sliced
  • 3/4 Cloves Garlic, Thinly Sliced
  • 2 cup Chopped greens, such as swiss chard, kale, or spinach
  • 0.19 teaspoon Kosher Salt, Divided
  • 0.13 teaspoon Black Pepper, Divided
  • 0.38 teaspoon Fresh lemon juice
  • 1 Slices crusty bread
  • 1.50 ounce Fontina cheese, grated
Nutrition
value
430
calories per serving
25 g Fat22 g Protein31 g Carbs10 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    22g
  • Carbs
    31g
  • Fiber
    10g

MacroNutrients

  • Carbs
    31g
  • Protein
    22g
  • Fiber
    10g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    553mg
  • Iron
    8mg
  • Vitamin A
    1041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    249mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    133mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    312mg
  • Manganese
    2mg
  • Phosphorus
    454mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple