Spring Greens Salad with Dijon Vinaigrette Recipe
Recipe By Martha Stewart-4
Spring greens salad with dijon vinaigrette.
4.9
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20minstotal
20minsPrep
20m.total
20m.Prep
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ingredients serves
serves4
Add to Shopping ListIngredients for Spring Greens Salad with Dijon Vinaigrette Recipe
- 1 teaspoon Smooth or whole grain dijon mustard
- 2 tablespoon Fresh lemon juice
- 6 tablespoon Best quality extra virgin olive oil
- 1/2 teaspoon Minced garlic
- As required Coarse salt and freshly ground pepper
- 4 cup Packed mixed baby greens such as mustard, kale, swiss chard, spinach, baby arugula, mache, and purslane
- 1/2 cup Fresh flat leaf parsley leaves
- 1/2 cup Fresh chervil leaves
- 2 tablespoon Finely sliced fresh chives
Nutrition
value
value
280
calories per serving
21 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium412mg
- Iron9mg
- Vitamin A1203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium197mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4