Spring Greens with Asparagus Ricotta Toast Recipe

Name: Spring Greens With Asparagus Ricotta Toast Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-4

Spring greens with asparagus ricotta toast.

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35minstotal

10minsPrep

35m.total

10m.Prep

Spring Greens with Asparagus Ricotta Toast

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Ingredients for Spring Greens with Asparagus Ricotta Toast Recipe

0.06 cup Olive oil, divided
1/4 bunch Asparagus, trimmed
As required Salt and pepper
1/2 teaspoon Grainy dijon mustard
1/2 tablespoon Rice vinegar
0.06 cup Finely chopped fresh chives
1 Slices crusty bread
1/4 Head butter lettuce, trimmed and torn
3/4 Radishes, thinly sliced
0.06 cup Ricotta cheese

Nutrition
value

213

calories per serving

18 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
4g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
81mg
Iron
2mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4