Spring Green Salad With Rouille Dressing Recipe
Recipe By EatingWell
Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.
5
27 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Green Salad With Rouille Dressing Recipe
- 0.06 cup Chopped hazelnuts
- 0.08 cup Jarred pimiento peppers, rinsed
- 0.08 teaspoon Chopped garlic
- 0.33 tablespoon Water
- 1/4 tablespoon White balsamic vinegar
- 0.08 teaspoon Salt
- 0.08 teaspoon Freshly ground pepper
- 0.17 Large cucumber, peeled, halved, seeded and cut into thin 1/2 moons
- 0.33 Stalks celery, thinly sliced
- 0.67 cup Romaine lettuce, cut or torn into bite size pieces
- 0.17 cup Baby spinach leaves
Nutrition
value
value
92
calories per serving
6 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium106mg
- Iron5mg
- Vitamin A2150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus101mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell