Spring Green Risotto Recipe

Name: Spring Green Risotto Recipe
Total time: 90 min
Yield: 2
Cuisine: Italian

Recipe By Betty Crocker

Creamy risotto gets a fresh vegetarian upgrade with the addition of spinach and kale.

4.3

11 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spring Green Risotto Recipe

1/2 Box frozen chopped spinach
0.13 cup Olive oil
1/2 Leek, finely chopped
1 Cloves garlic, minced
1/2 cup Packed chopped fresh kale
As required Salt and freshly ground pepper to taste
1/2 cup Uncooked short grain arborio rice
1/2 Carton progressotm chicken broth
1/2 cup Dry white wine
As required Grated parmesan cheese, if desired

Nutrition
value

809

calories per serving

34 g Fat11 g Protein94 g Carbs6 g FiberOther

Current Totals

Fat
34g
Protein
11g
Carbs
94g
Fiber
6g

MacroNutrients

Carbs
94g
Protein
11g
Fiber
6g

Fats

Fat
34g

Vitamins & Minerals

Calcium
151mg
Iron
6mg
Vitamin A
377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
90mg
Vitamin E
5mg
Copper
1mcg
Magnesium
117mg
Manganese
3mg
Phosphorus
234mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker