Spring Green Pasta With Vegan Basil-Mint Pesto Recipe
Recipe By The Roasted Root
4.5
13 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Green Pasta With Vegan Basil-Mint Pesto Recipe
- 1/4 cup Raw Walnuts
- 1/2 cup Basil loosely packed
- 1.50 Large mint leaves
- 3/4 tablespoon Nutritional Yeast
- 0.19 teaspoon Sea salt to taste
- 1/4 tablespoon Fresh lemon juice
- 0.13 cup Avocado Oil
- 1/4 Package gluten free pasta noodles
- 1/4 tablespoon Avocado Oil
- 0.13 Large leek chopped
- 1/4 bunch Asparagus trimmed and chopped
- 1/4 cup Peas
- 1/4 teaspoon Lemon zest optional
- As required Sea salt
Nutrition
value
value
367
calories per serving
30 g Fat13 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat30g
- Protein13g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber10g
Fats
- Fat30g
Vitamins & Minerals
- Calcium211mg
- Iron6mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper1mcg
- Magnesium158mg
- Manganese3mg
- Phosphorus270mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root