Spring Green Pasta Recipe
Recipe By Taste
4.3
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Green Pasta Recipe
- 1/2 cup Frozen broad beans, thawed
- 1/4 bunch Asparagus, cut into thirds
- 100 gram Dried shell pasta
- 1/4 Lemon, rind finely grated, juiced
- 50 gram Creamy feta, crumbled
- 20 gram Baby spinach
Nutrition
value
value
315
calories per serving
9 g Fat18 g Protein80 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs80g
- Fiber11g
MacroNutrients
- Carbs80g
- Protein18g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste