Spring German Potato Salad Recipe
Recipe By Better Homes and Gardens
Welcome in warmer months with this savory and perfectly crunchy salad.
3.8
17 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
5minsCook
15m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring German Potato Salad Recipe
- 1/2 Slices thick bacon, chopped
- 0.17 pound Tiny red and/or yellow new potatoes, halved
- 0.08 cup Sliced green onions, ramps, or leeks
- 1/25 cup Sliced celery
- 0.03 cup Cider vinegar
- 0.03 cup Water
- 0.17 tablespoon Sugar
- 0.17 teaspoon Spicy brown mustard
- 0.08 teaspoon Salt
- 1/50 teaspoon Celery seeds
- 1/50 teaspoon Black pepper
- 1/2 cup Mixed baby greens or baby spinach
- 0.08 tablespoon Snipped fresh dill weed
Nutrition
value
value
88
calories per serving
1 g Fat3 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A2006mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus69mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens