Spring Cup Recipe

Recipe By Cocktail Party

The spring cup is a clever scotch sour from dana richardson at denvers tag restaurant. Richardson, a brand ambassador for the famous grouse, was inspired to create a recipe to bring scotch (often seen as a fall or winter drink) into spring, and he certainly succeeded The drink starts out smoky at first sip, slowly becoming sweeter and richer as you go. It uses a relatively large measure of grenadine, so use the best stuff you can get your hands on Pomegranate molasses, while a bit thicker than grenadine, would be better than a low-quality grenadine if thats all you have on hand. Richardson garnishes his spring cup with a profusion of fruits and herbs: slices of tangerine and grapefruit, brandied cherries, and basil. You dont have to go to such lengths, but the drink is improved tremendously when accompanied by such a noseful of fresh scents.

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Spring Cup
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ingredients serve

Ingredients for Spring Cup Recipe

  • 5.50 part Scotch or japanese whisky
  • 1/2 part Dry vermouth
  • 3/4 part Grapefruit juice
  • 1/2 part Grenadine or pomegranate molasses
Nutrition
value
41
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    0mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    12mg
  • Manganese
    0mg
  • Phosphorus
    12mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party