Spring Cobb Salad Recipe
Recipe By Paleo Running Momma
This fresh paleo spring cobb salad had loads of greens plus the goodies you love in a cobb salad with honey dijon vinaigrette.
5
11 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Cobb Salad Recipe
- 1 Slices nitrate free bacon cooked and crumbled see my method for easy oven baked bacon
- 2 Asparagus spears woody ends removed
- 0.33 teaspoon Olive oil
- 1-1.33 cup Greens of your choice lettuce spinach, arugula
- 0.08 cup Marinated artichoke hearts
- 1 Radishes thinly sliced
- 0.67 Eggs hard boiled and sliced see my method for hardboiled eggs
- 0.17 Avocado peeled and sliced
- 0.06 cup Thinly sliced green onions or chives
- 0.42 tablespoon Raw honey melted
- 1/2 tablespoon Dijon mustard
- 0.08 teaspoon Minced garlic
- 0.42 tablespoon Fresh lemon juice
- 0.06 cup Olive oil
- 1/25 teaspoon Sea salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
344
calories per serving
20 g Fat17 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein17g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium480mg
- Iron14mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9396mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium157mg
- Manganese< 1mg
- Phosphorus396mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma