Spring Chicken Scallopini is a light and flavorful dish that is perfect for the spring season. Thinly sliced chicken breasts are coated in a mixture of flour and herbs, then quickly saut茅ed until golden brown. The chicken is then topped with a vibrant lemon and caper sauce, which adds a tangy and zesty flavor. This dish is perfect for a quick and easy weeknight dinner, and pairs well with a side of roasted vegetables or a fresh salad.